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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Found in my Sept/Oct 2005 magazine. Ingredients:
1 (14 ounce) package banana muffin |
1 cup milk |
1/2 cup vegetable oil |
2 eggs |
12 miniature peanut butter cups |
Directions:
1. Prepare banana bread batter according to package directions, using milk, oil and eggs.
2. Fill greased muffin cups two-thirds full.
3. Place a peanut butter cup in the center of each; spoon remaining batter over top.
4. Bake at 400 degrees for 15-20 minutes or until a toothpick inserted into muffin comes out clean.
5. Cool 3 minutes before removing to a wire rack.
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