Directions:
- Prepare banana bread batter according to package directions, using milk, oil and eggs. Fill greased muffin cups two-thirds full. Place a peanut butter cup in the center of each; spoon remaining batter over top.
- Bake at 400° for 15-20 minutes or until a toothpick inserted into muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.43 Kcal (441 kJ) | ||
| Calories from fat | 90.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 28.7mg | 10% | |
| Sodium | 26.12mg | 1% | |
| Potassium | 45.14mg | 1% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.66g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 268.97 Kcal (1126 kJ) | ||
| Calories from fat | 231.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.71g | 16% | |
|---|---|---|---|
| Cholesterol | 73.23mg | 10% | |
| Sodium | 66.65mg | 1% | |
| Potassium | 115.15mg | 1% | |
| Total Carbs | 6.11g | 1% | |
| Sugars | 2.6g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.24g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 75.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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