Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Dough: In a large bowl, mix together milk and oil. Stir in eggs, yeast, sugar, salt and 5 cups of flour. Mix well adding remaining cup of flour as necessary to form kneadable dough. Knead for a few minutes, then cover bowl and let dough rise one hour in a warm place.
- To Make Filling: Brown beef in a large saucepan; do not drain juices. Add onion and cabbage to skillet and continue cooking until onion is soft; add salt and pepper to taste. Let cool.
- After dough has risen, roll out hunks of dough (about the size of tennis balls) as thin as possible. Place 1/2 slice of cheese on dough, top with filling, then place other 1/2 of cheese on top of filling. Fold over and seal like a turnover (moistening edges with water may help seal them). Place on a baking sheet, brush with egg wash and, if desired, sprinkle with sesame seeds.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes or until golden brown. Serve immediately or cool and freeze for later. To reheat frozen bierrocks simply bake until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.08 Kcal (1625 kJ) | ||
| Calories from fat | 128.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Cholesterol | 82.03mg | 27% | |
| Sodium | 553.6mg | 23% | |
| Potassium | 409.83mg | 9% | |
| Total Carbs | 40.9g | 14% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 22.56g | 45% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 224.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 200.11 Kcal (838 kJ) | ||
| Calories from fat | 66.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 22% | |
|---|---|---|---|
| Cholesterol | 42.29mg | 27% | |
| Sodium | 285.45mg | 23% | |
| Potassium | 211.32mg | 9% | |
| Total Carbs | 21.09g | 14% | |
| Sugars | 3.77g | 29% | |
| Dietary Fiber | 1.24g | 10% | |
| Protein | 11.63g | 45% | |
| Vitamin C | 5mg | 16% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 9% | |
| Calcium | 115.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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