Directions:
- Preheat oven to 350.
- Mix dry ingredients in one bowl (this is where we add our cinnamon by covering the top of the dry ingredients.
- Mix eggs, yogurt, butter and vanilla in another bowl.
- Mix all ingredients together then add the bananas and chocolate chips.
- Spoon into muffin pans.
- Bake 30 minutes (one hour for bread).
- Makes 15 large muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.3 Kcal (1500 kJ) | ||
| Calories from fat | 178.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 31% | |
|---|---|---|---|
| Cholesterol | 54.61mg | 18% | |
| Sodium | 542.46mg | 23% | |
| Potassium | 174.87mg | 4% | |
| Total Carbs | 42.98g | 14% | |
| Sugars | 17.5g | 70% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 331.45 Kcal (1388 kJ) | ||
| Calories from fat | 165.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 31% | |
|---|---|---|---|
| Cholesterol | 50.51mg | 18% | |
| Sodium | 501.81mg | 23% | |
| Potassium | 161.77mg | 4% | |
| Total Carbs | 39.76g | 14% | |
| Sugars | 16.19g | 70% | |
| Dietary Fiber | 3.6g | 16% | |
| Protein | 3.99g | 9% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 70.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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