Surf 'n' Turf Dinner Recipe

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Surf 'n' Turf Dinner
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Ingredients:

Directions:

  1. In a small skillet, saute the onion and garlic in 1-1/2 teaspoons oil and 1-1/2 teaspoons butter until tender. Add broth; cook and stir for 1 minute. Add the shrimp; cook and stir until shrimp turn pink, about 3-5 minutes. Stir in parsley. Cut a pocket in each steak; place three shrimp in each pocket. Cover remaining shrimp and broth mixture; keep warm.
  2. In a large skillet, heat remaining oil and butter over medium-high heat. Add steaks; cook until meat reaches desired doneness (about 10-13 minutes for medium), turning once. Top with reserved shrimp and broth mixture. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.68 Kcal (2050 kJ)
Calories from fat 303.8 Kcal
% Daily Value*
Total Fat 33.76g 52%
Cholesterol 124.69mg 42%
Sodium 736.39mg 31%
Potassium 361.49mg 8%
Total Carbs 16.89g 6%
Sugars 0.16g 1%
Dietary Fiber 0.7g 3%
Protein 28.88g 58%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 276.64 Kcal (1158 kJ)
Calories from fat 171.63 Kcal
% Daily Value*
Total Fat 19.07g 52%
Cholesterol 70.44mg 42%
Sodium 416.02mg 31%
Potassium 204.22mg 8%
Total Carbs 9.54g 6%
Sugars 0.09g 1%
Dietary Fiber 0.4g 3%
Protein 16.32g 58%
Vitamin C 1.3mg 4%
Iron 1.3mg 13%
Calcium 22.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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