Directions:
- In large soup pot, med heat, sauté onions, garlic & parsley in olive oil & melted butter until onions are soft. Add tomatoes and break up tomatoes. Add everything but seafood including clam juice and simmer 30 to 60 minutes. Add seafood and simmer about 5 minutes until cooked. Serve with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4633.94 Kcal (19401 kJ) | ||
| Calories from fat | 2083.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 231.54g | 356% | |
|---|---|---|---|
| Cholesterol | 898.96mg | 300% | |
| Sodium | 11727.83mg | 489% | |
| Potassium | 4268.18mg | 91% | |
| Total Carbs | 357.1g | 119% | |
| Sugars | 39.21g | 157% | |
| Dietary Fiber | 10.42g | 42% | |
| Protein | 182.76g | 366% | |
| Vitamin C | 36.5mg | 61% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 12.1mg | 67% | |
| Calcium | 469.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 139.67 Kcal (585 kJ) | ||
| Calories from fat | 62.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 356% | |
|---|---|---|---|
| Cholesterol | 27.1mg | 300% | |
| Sodium | 353.49mg | 489% | |
| Potassium | 128.65mg | 91% | |
| Total Carbs | 10.76g | 119% | |
| Sugars | 1.18g | 157% | |
| Dietary Fiber | 0.31g | 42% | |
| Protein | 5.51g | 366% | |
| Vitamin C | 1.1mg | 61% | |
| Iron | 0.4mg | 67% | |
| Calcium | 14.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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