Directions:
- Saute the onion and garlic in olive oil in a large skillet over medium-high heat, stirring constantly, until tender.
- Stir in the cooked rice and the remaining ingredients. Cover the skillet, reduce the heat to low, and simmer for 15 to 20 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.94 Kcal (184 kJ) | ||
| Calories from fat | 32.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Sodium | 155.89mg | 6% | |
| Potassium | 39.6mg | 1% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 115.54 Kcal (484 kJ) | ||
| Calories from fat | 86.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 6% | |
|---|---|---|---|
| Sodium | 409.86mg | 6% | |
| Potassium | 104.12mg | 1% | |
| Total Carbs | 6.7g | 1% | |
| Sugars | 1.51g | 2% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 1.34g | 1% | |
| Vitamin C | 6.6mg | 4% | |
| Iron | 0.8mg | 2% | |
| Calcium | 32.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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