Directions:
- Cook the bacon for 10 minutes, turning occasionally. Sprinkle with the Oregano, Basil and Paprika and cook for a further 10 minutes.
- Spread the mayonnaise over the bread and then add a little ketchup. Fill with three slices of bacon and top with bread. Cut in half and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.45 Kcal (2221 kJ) | ||
| Calories from fat | 342.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.07g | 59% | |
|---|---|---|---|
| Cholesterol | 57.84mg | 19% | |
| Sodium | 1034.45mg | 43% | |
| Potassium | 252.52mg | 5% | |
| Total Carbs | 29.11g | 10% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 17.15g | 34% | |
| Iron | 3mg | 17% | |
| Calcium | 392.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 325.63 Kcal (1363 kJ) | ||
| Calories from fat | 210.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 59% | |
|---|---|---|---|
| Cholesterol | 35.51mg | 19% | |
| Sodium | 635.02mg | 43% | |
| Potassium | 155.02mg | 5% | |
| Total Carbs | 17.87g | 10% | |
| Sugars | 3.34g | 22% | |
| Dietary Fiber | 3.21g | 21% | |
| Protein | 10.53g | 34% | |
| Iron | 1.8mg | 17% | |
| Calcium | 241.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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