Directions:
- Cut bacon strips into thirds. In a large saucepan fry bacon 5 minutes, they should remain somewhat limp (bacon is not yet fully cooked).
- Combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, and paprika in a medium sized bowl. (To regulate the spiciness of this dish use the white pepper and cayenne pepper to taste). Coat shrimp with the spices.
- Wrap bacon around shrimp, secure with toothpicks.
- Fry shrimp in saucepan over medium heat until bacon is crisp and shrimp are pink. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.86 Kcal (3680 kJ) | ||
| Calories from fat | 616.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.51g | 105% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 2057.35mg | 86% | |
| Potassium | 669.79mg | 14% | |
| Total Carbs | 45.13g | 15% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 26.29g | 53% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.8mg | 32% | |
| Calcium | 148.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 356.25 Kcal (1492 kJ) | ||
| Calories from fat | 249.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 105% | |
|---|---|---|---|
| Cholesterol | 56.99mg | 47% | |
| Sodium | 833.94mg | 86% | |
| Potassium | 271.5mg | 14% | |
| Total Carbs | 18.29g | 15% | |
| Sugars | 0.55g | 5% | |
| Dietary Fiber | 2.89g | 29% | |
| Protein | 10.65g | 53% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.4mg | 32% | |
| Calcium | 60.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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