Brie and Bacon Sandwiches Recipe

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Ingredients:

Serving

4 slices bacon, halved
8 slices bread (buttered is optional)
butter (optional)
chutney
100 g brie cheese, sliced thin

Directions:

Heat a pan over medium heat, cook bacon to your liking.
Meanwhile butter bread if you wish; spread one side with a little chutney.
Divide hot bacon between chutnied bread slices, top with cheese, bread and cut to serve.
Eat at once.
Good served with a green salad on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.36 Kcal (931 kJ)
Calories from fat	115.92 Kcal
		% Daily Value*
Total Fat	12.88g	20%
Cholesterol	28.99mg	10%
Sodium	406.86mg	17%
Potassium	109.71mg	2%
Total Carbs	16.61g	6%
Sugars	1.87g	7%
Dietary Fiber	3.36g	13%
Protein	10.03g	20%
Iron	2mg	11%
Calcium	287mg	29%

Amount Per 100 g
Calories	306 Kcal (1281 kJ)
Calories from fat	159.52 Kcal
		% Daily Value*
Total Fat	17.72g	20%
Cholesterol	39.89mg	10%
Sodium	559.9mg	17%
Potassium	150.97mg	2%
Total Carbs	22.86g	6%
Sugars	2.57g	7%
Dietary Fiber	4.62g	13%
Protein	13.81g	20%
Iron	2.8mg	11%
Calcium	394.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
6

PointsPlus

Good Points

saturated fat free,
good source of fiber

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