Chili Recipe

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Ingredients:

Serving

1/4 lb bacon, diced or 2 tbsp olive oil
1 lb lean ground beef
1 cup onions or 1 cup shallot, roughly chopped
1 cup celery, roughly chopped
1 green bell pepper, roughly chopped
1 red bell pepper, roughly chopped
6 garlic cloves, chopped
1/2 cup sofrito sauce
2 cups diced tomatoes
1 (10 oz) can rotel diced tomatoes and green chilies
8 oz tomato sauce
1 tbsp tomato paste
1 cup beef broth
1 (15 1/2 oz) can light kidney beans
1 (15 1/2 oz) can dark red kidney beans
2 bay leaves
1 tbsp worcestershire sauce
5 tbsp chili powder
1 tbsp cumin
1 tsp ground coriander
1 tbsp oregano
1 tsp dried basil
1 tsp smoked hot paprika
1 tsp salt
1 tsp pepper

Directions:

Place the onions (or shallots), celery, green pepper, red pepper, & garlic in a food processor and process until they are a smooth puree.
In a large stock pot, saute the diced bacon until it is browned. Drain off the fat, reserving 2 tablespoons. Return the two tablespoons of bacon fat to the bacon in the pot and saute the ground beef in the bacon fat until it has browned. *If you don't wish to use bacon you can use two tablespoons of olive oil here*.
Add the onion/celery/bell pepper/garlic puree to the beef and saute for 5 minutes over medium heat.
Add all other ingredients and stir to mix well.
Bring to a simmer and cook, covered over medium-low heat for 30 minutes.
Remove the bay leaves and serve.
This is even better if you make it the day ahead. Refrigerate, the reheat and remove the bay leaves before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.41 Kcal (969 kJ)
Calories from fat	85.83 Kcal
		% Daily Value*
Total Fat	9.54g	15%
Cholesterol	35.71mg	12%
Sodium	989.11mg	41%
Potassium	645.82mg	14%
Total Carbs	15.84g	5%
Sugars	5.66g	23%
Dietary Fiber	4.07g	16%
Protein	15.23g	30%
Vitamin C	34.6mg	58%
Vitamin A	0.6mg	21%
Iron	13.1mg	73%
Calcium	60.1mg	6%

Amount Per 100 g
Calories	105.67 Kcal (442 kJ)
Calories from fat	39.19 Kcal
		% Daily Value*
Total Fat	4.35g	15%
Cholesterol	16.31mg	12%
Sodium	451.66mg	41%
Potassium	294.9mg	14%
Total Carbs	7.23g	5%
Sugars	2.59g	23%
Dietary Fiber	1.86g	16%
Protein	6.95g	30%
Vitamin C	15.8mg	58%
Vitamin A	0.3mg	21%
Iron	6mg	73%
Calcium	27.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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