Fish Herb Crust Recipe

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 Fish Herb Crust
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Ingredients:

Directions:

  1. Mix all ingredients and place it in a seal tight ziploc bag, and refrigerate at least 30 minutes before using.
  2. Use half of the mixture on one or more filets of fresh fish, as a thin crust. Bake in a preheated 350 F degree oven for 20 minutes.
  3. Serve warm over a bed of rice, couscous, or any other grains of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.25 Kcal (189 kJ)
Calories from fat 10.06 Kcal
% Daily Value*
Total Fat 1.12g 2%
Sodium 78.46mg 3%
Potassium 160.37mg 3%
Total Carbs 8.4g 3%
Sugars 4.15g 17%
Dietary Fiber 2.12g 8%
Protein 1.51g 3%
Vitamin C 14.8mg 25%
Vitamin A 0.2mg 7%
Iron 7mg 39%
Calcium 123mg 12%
Amount Per 100 g
Calories 141.79 Kcal (594 kJ)
Calories from fat 31.52 Kcal
% Daily Value*
Total Fat 3.5g 2%
Sodium 245.87mg 3%
Potassium 502.52mg 3%
Total Carbs 26.32g 3%
Sugars 13g 17%
Dietary Fiber 6.64g 8%
Protein 4.74g 3%
Vitamin C 46.3mg 25%
Vitamin A 0.7mg 7%
Iron 21.9mg 39%
Calcium 385.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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