Scrambled Egg and Bacon Sandwich Recipe

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Ingredients:

Serving

2 slices bread, toasted
1 tbsp mayonnaise
1 egg
1/2 tsp water
salt and pepper
2 slices bacon

Directions:

Slice the 2 slices bacon in half and cook to a crisp.
Drain on paper towel, and pour drippings out of pan.
Whip egg with water, add salt and pepper and scramble eggs in same pan in which the bacon was cooked.
Remove egg to cool.
After bread has toasted, spread with mayo and layer on eggs and bacon.
Slice and serve with favorite breakfast beverage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.9 Kcal (435 kJ)
Calories from fat	63.5 Kcal
		% Daily Value*
Total Fat	7.06g	11%
Cholesterol	41.31mg	14%
Sodium	138.24mg	6%
Potassium	44.6mg	1%
Total Carbs	6.73g	2%
Sugars	0.29g	1%
Dietary Fiber	0.37g	1%
Protein	3.55g	7%
Iron	0.5mg	3%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	327.64 Kcal (1372 kJ)
Calories from fat	200.23 Kcal
		% Daily Value*
Total Fat	22.25g	11%
Cholesterol	130.28mg	14%
Sodium	435.95mg	6%
Potassium	140.65mg	1%
Total Carbs	21.21g	2%
Sugars	0.92g	1%
Dietary Fiber	1.17g	1%
Protein	11.18g	7%
Iron	1.6mg	3%
Calcium	54.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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