Directions:
- Cream butter and cream cheese together.
- Use your hands to work in the flour.
- Chill dough for about 30 minutes.
- Meanwhile, combine boursin and milk in a small bowl, and mix until smooth and creamy.
- Stir in bacon and onion.
- Preheat oven to 400°F.
- Divide dough into small balls and press into miniature tins.
- Add a small scoop of the bacon-boursin mixture into the center of each shell.
- Bake for 15-20 minutes, until crust is lightly golden and filling is warmed through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2569.17 Kcal (10757 kJ) | ||
| Calories from fat | 1478.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.25g | 253% | |
|---|---|---|---|
| Cholesterol | 405.42mg | 135% | |
| Sodium | 7466.43mg | 311% | |
| Potassium | 925.93mg | 20% | |
| Total Carbs | 183.51g | 61% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 13.3g | 53% | |
| Protein | 97.98g | 196% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8mg | 45% | |
| Calcium | 315.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 516.54 Kcal (2163 kJ) | ||
| Calories from fat | 297.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.02g | 253% | |
|---|---|---|---|
| Cholesterol | 81.51mg | 135% | |
| Sodium | 1501.16mg | 311% | |
| Potassium | 186.16mg | 20% | |
| Total Carbs | 36.9g | 61% | |
| Sugars | 0.71g | 14% | |
| Dietary Fiber | 2.67g | 53% | |
| Protein | 19.7g | 196% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.6mg | 45% | |
| Calcium | 63.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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