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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A delicious sandwich filled with crispy bacon, seasoned with herbs and light mayonnaise, delicious on white or wholemeal bread. A great breakfast treat. Ingredients:
12 slices back bacon |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
1/2 teaspoon paprika |
8 slices bread |
4 tablespoons light mayonnaise |
2 tablespoons tomato ketchup |
Directions:
1. Cook the bacon for 10 minutes, turning occasionally. Sprinkle with the Oregano, Basil and Paprika and cook for a further 10 minutes.
2. Spread the mayonnaise over the bread and then add a little ketchup. Fill with three slices of bacon and top with bread. Cut in half and serve.
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