Red Pepper and Tomato Soup Recipe

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Ingredients:

Serving

2 (10 oz) cans condensed tomato soup
1 1/2 cups water
1 cup tomato juice (such as mott's)
1/3 cup minced chives
1/4 tsp garlic, minced
1/4 pinch cayenne pepper (optional)
1 tsp dried rosemary
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp dried basil
1 tsp paprika
1/2 cup diced tomatoes
1/2 cup diced red bell pepper

Directions:

Combine the tomato soup and the water in a large sauce pot; simmer, stirring occasionally, for 5 minutes. Add the tomato juice, chives, garlic, cayenne, rosemary, thyme, oregano, basil, and paprika to the pot. Simmer soup for 25 minutes, stirring occasionally.
Stir in the diced tomatoes and red peppers. Simmer until peppers are soft, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.32 Kcal (144 kJ)
Calories from fat	1.75 Kcal
		% Daily Value*
Total Fat	0.19g	0%
Sodium	64.07mg	3%
Potassium	325.14mg	7%
Total Carbs	7.59g	3%
Sugars	5.17g	21%
Dietary Fiber	1.31g	5%
Protein	1.23g	2%
Vitamin C	41.7mg	70%
Vitamin A	0.6mg	20%
Iron	11mg	61%
Calcium	39.7mg	4%

Amount Per 100 g
Calories	15.77 Kcal (66 kJ)
Calories from fat	0.81 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	29.44mg	3%
Potassium	149.41mg	7%
Total Carbs	3.49g	3%
Sugars	2.37g	21%
Dietary Fiber	0.6g	5%
Protein	0.56g	2%
Vitamin C	19.2mg	70%
Vitamin A	0.3mg	20%
Iron	5mg	61%
Calcium	18.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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