Directions:
- Saute' onion and garlic in pan, in olive oil. Cook stirring occasionally 3 - 5 min. Reduce to low. Add tomatoes, tom. paste, water, honey, seasonings. Stir w/ wooden spoon to mix. Simmer 5 min. for flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.14 Kcal (859 kJ) | ||
| Calories from fat | 45.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Sodium | 432.06mg | 18% | |
| Potassium | 1122.13mg | 24% | |
| Total Carbs | 36.74g | 12% | |
| Sugars | 21.47g | 86% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 35.7mg | 59% | |
| Iron | 4.2mg | 23% | |
| Calcium | 158.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 50.8 Kcal (213 kJ) | ||
| Calories from fat | 11.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 8% | |
|---|---|---|---|
| Sodium | 107mg | 18% | |
| Potassium | 277.9mg | 24% | |
| Total Carbs | 9.1g | 12% | |
| Sugars | 5.32g | 86% | |
| Dietary Fiber | 2.08g | 34% | |
| Protein | 1.9g | 15% | |
| Vitamin C | 8.8mg | 59% | |
| Iron | 1mg | 23% | |
| Calcium | 39.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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