Directions:
- Cook the rigatoni noodles until al dente or according to package directions. Drain and set aside. Brown the sausage, ground beef and 2 chopped onions. When meat is cooked thoroughly, add chopped cloves of garlic. Cook until garlic is tender. Drain fat from mixture. Add all remaining ingredients except for the parmesan cheese. Put in to crock pot and cover. Cook on low 4-6 hours. Sprinkle with parmesan cheese and serve. You can also top with shredded mozzarella cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.94 Kcal (3157 kJ) | ||
| Calories from fat | 519.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.69g | 89% | |
|---|---|---|---|
| Cholesterol | 170.13mg | 57% | |
| Sodium | 1418.87mg | 59% | |
| Potassium | 1030.24mg | 22% | |
| Total Carbs | 13.6g | 5% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 45.71g | 91% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 6.4mg | 36% | |
| Calcium | 179.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 187.29 Kcal (784 kJ) | ||
| Calories from fat | 128.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 89% | |
|---|---|---|---|
| Cholesterol | 42.26mg | 57% | |
| Sodium | 352.46mg | 59% | |
| Potassium | 255.92mg | 22% | |
| Total Carbs | 3.38g | 5% | |
| Sugars | 1.26g | 20% | |
| Dietary Fiber | 0.7g | 11% | |
| Protein | 11.35g | 91% | |
| Vitamin C | 2.9mg | 20% | |
| Iron | 1.6mg | 36% | |
| Calcium | 44.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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