Directions:
- Melt butter in saucepan over medium heat. Add 1/4 cup grated onion. Saute 2 minutes. Add oregano and 1/2 tsp salt. Cook with stirring 3 minutes until onions begin to brown. Add crushed garlic. Cook 30 seconds. Add crushed tomatoes and sugar. Turn heat to high and cook with stirring until simmering. Turn heat to medium low. Simmer 10 minutes. Remove from heat. Stir in olive oil and basil. Season with salt and pepper to taste. Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.43 Kcal (383 kJ) | ||
| Calories from fat | 83.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 301.55mg | 13% | |
| Potassium | 47.84mg | 1% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 290.42 Kcal (1216 kJ) | ||
| Calories from fat | 265.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 14% | |
|---|---|---|---|
| Cholesterol | 48.49mg | 5% | |
| Sodium | 957.87mg | 13% | |
| Potassium | 151.98mg | 1% | |
| Total Carbs | 6.77g | 1% | |
| Sugars | 2.71g | 3% | |
| Dietary Fiber | 1.35g | 2% | |
| Protein | 1.42g | 1% | |
| Vitamin C | 6.5mg | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 40.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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