Spaghetti Sauce Like Mama Used to Make Recipe

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Spaghetti Sauce Like Mama Used to Make
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Ingredients:

Directions:

  1. In a large dutch oven, over medium heat, cook the beef and pork removing from the pot when cooked through.
  2. Leaving about 1-2 Tbsp of fat in the pot add the chopped onion, green pepper and mushrooms. Sauté for 5 minutes to soften.
  3. Blend in the minced garlic and sauté that for 30 seconds.
  4. Add the oregano, salt, basil, thyme and bay leaf. Blend in well and cook that for another minute.
  5. Add back the meat along with the remaining cans of diced tomato/sauce/paste.
  6. Bring the sauce to a boil and then reduce heat to a simmer. Taste for salt and herbs, grind a teaspoon or so of pepper into the pot.
  7. Simmer uncovered for at least 2 hours.
  8. Serve over hot spaghetti garnished with Parmesan and chili flakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.59 Kcal (1686 kJ)
Calories from fat 322.75 Kcal
% Daily Value*
Total Fat 35.86g 55%
Cholesterol 60.77mg 20%
Sodium 295.82mg 12%
Potassium 567.5mg 12%
Total Carbs 5.74g 2%
Sugars 2.83g 11%
Dietary Fiber 1.64g 7%
Protein 14.84g 30%
Vitamin C 17.8mg 30%
Iron 1.9mg 10%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 218.9 Kcal (916 kJ)
Calories from fat 175.5 Kcal
% Daily Value*
Total Fat 19.5g 55%
Cholesterol 33.04mg 20%
Sodium 160.85mg 12%
Potassium 308.58mg 12%
Total Carbs 3.12g 2%
Sugars 1.54g 11%
Dietary Fiber 0.89g 7%
Protein 8.07g 30%
Vitamin C 9.7mg 30%
Iron 1mg 10%
Calcium 17.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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