Directions:
- In a large pot, add red pepper flakes in olive oil, stir 1 minute.
- Sauté onion and green pepper in olive oil at medium heat.
- Add garlic and sauté 2 minutes.
- Add canned tomatoes, tomato paste, mushrooms, sugar, and red wine.
- Stir in spices, cover, and simmer, stirring every 15 minutes.
- After 2 hours, add more wine if sauce is too thick and re-season.
- Sauce should cook on low heat for at least 3 hours.
- Remove from heat, cool, and refrigerate overnight.
- The next day, heat sauce over low-medium heat.
- Add 1 lb of your favorite meatballs or sausages.
- If adding 1 lb of meatballs and sausages, double sauce recipe.
- Serve with your favorite pasta, grated cheese, red wine, and crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.97 Kcal (469 kJ) | ||
| Calories from fat | 63.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Sodium | 10.95mg | 0% | |
| Potassium | 413.4mg | 9% | |
| Total Carbs | 10.41g | 3% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 31.7mg | 53% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.41 Kcal (312 kJ) | ||
| Calories from fat | 42.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 11% | |
|---|---|---|---|
| Sodium | 7.27mg | 0% | |
| Potassium | 274.73mg | 9% | |
| Total Carbs | 6.92g | 3% | |
| Sugars | 3.12g | 19% | |
| Dietary Fiber | 1.9g | 11% | |
| Protein | 2.08g | 6% | |
| Vitamin C | 21mg | 53% | |
| Iron | 1.1mg | 9% | |
| Calcium | 30.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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