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Spaghetti Sauce With Three Tomatoes Recipe

Spaghetti Sauce With Three Tomatoes Recipe

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Ingredients:

Serving

1/2 cup sun-dried tomato packed in oil
1 (28 oz) can whole canned tomatoes
1 lb cherry tomatoes
4 garlic cloves (minced )
1/2 tsp crushed red pepper flakes
2 tbsp oil (from the sun dried tomatoes)
12 oz mushrooms (sliced )
16 oz pork, links (chopped )
1 tsp italian seasoning
1 tsp dried rosemary
1 tsp oregano
1 tsp dill weed
1 tsp black pepper
1/2 spanish onion (pureed )
1 (10 oz) can tomato paste

Directions:

Pour the sun dried tomato oil into a pan on medium heat.
Add the minced garlic cloves and the onion should you choose to use it and heat for 5-20 seconds. Careful not to burn it.
Pour the entire can of whole peeled tomatoes with the juice into the pan. Lower the flame.
At this time, if you're going to use the pre-sliced mushrooms get them in a pan with some butter and get them sautéed.
While the mushrooms are cooking take your attention back to your sauce. Use the back of a wooden spoon to break up the whole tomatoes. (As the whole tomatoes heat up it becomes easier to mash them down, making this the base for your sauce.).
You may want to have the pork links chopped up and ready to go should you choose to use them. I would probably get them ready now so that they'll be almost ready to throw in shortly after the Mushrooms. I like to use breakfast links, such as Farmer Johns . (Add a dash of black pepper to them while they are cooking).
Add 1/2 cup of chopped sun-dried tomatoes. If this is not thick enough add some tomato paste.
Now is a great time to check on your mushrooms. If they are just about done go ahead and add them to the sauce.
Add your spices to taste. Be careful with the crushed red pepper, the more you add the more of a punch it will pack.
While the meat is cooking and the sauce is simmering cut the cherry tomatoes in half and set aside.
Add the sausage to the sauce when it is done. Then add the cherry tomatoes and cook 10 more minutes or until they become soft, but not mushy. Pour over your choice of cooked pasta. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.81 Kcal (1381 kJ)
Calories from fat	243.48 Kcal
		% Daily Value*
Total Fat	27.05g	42%
Cholesterol	46.12mg	15%
Sodium	665.82mg	28%
Potassium	947.7mg	20%
Total Carbs	9.98g	3%
Sugars	4.95g	20%
Dietary Fiber	2.46g	10%
Protein	12.46g	25%
Vitamin C	23.6mg	39%
Iron	2mg	11%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	140.9 Kcal (590 kJ)
Calories from fat	104.02 Kcal
		% Daily Value*
Total Fat	11.56g	42%
Cholesterol	19.7mg	15%
Sodium	284.45mg	28%
Potassium	404.87mg	20%
Total Carbs	4.26g	3%
Sugars	2.12g	20%
Dietary Fiber	1.05g	10%
Protein	5.32g	25%
Vitamin C	10.1mg	39%
Iron	0.8mg	11%
Calcium	15.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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