Directions:
- Remove casings from sausage, and discard. Cook sausage and ground beef in a large skillet or Dutch oven over medium heat 6 minutes, stirring until meat crumbles. Add onion and garlic, and sauté 4 minutes or until beef and sausage are no longer pink. Drain and set aside. Wipe skillet clean.
- Combine sauce and next 7 ingredients in skillet or Dutch oven; cook, stirring occasionally, 1 hour. Add sausage mixture and mushrooms. Cook, stirring occasionally, 1 hour and 30 minutes or until mixture thickens. Serve over linguine; sprinkle with cheese. Serve with breadsticks, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1430.79 Kcal (5990 kJ) | ||
| Calories from fat | 735.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.74g | 126% | |
|---|---|---|---|
| Cholesterol | 312.92mg | 104% | |
| Sodium | 7208.04mg | 300% | |
| Potassium | 2501.58mg | 53% | |
| Total Carbs | 80.87g | 27% | |
| Sugars | 51.71g | 207% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 85.9g | 172% | |
| Vitamin C | 35.1mg | 58% | |
| Iron | 10.3mg | 57% | |
| Calcium | 235.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 90.9 Kcal (381 kJ) | ||
| Calories from fat | 46.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 126% | |
|---|---|---|---|
| Cholesterol | 19.88mg | 104% | |
| Sodium | 457.94mg | 300% | |
| Potassium | 158.93mg | 53% | |
| Total Carbs | 5.14g | 27% | |
| Sugars | 3.29g | 207% | |
| Dietary Fiber | 0.49g | 31% | |
| Protein | 5.46g | 172% | |
| Vitamin C | 2.2mg | 58% | |
| Iron | 0.7mg | 57% | |
| Calcium | 15mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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