Directions:
- Make pudding according to package directions.
- Slice bananas and place 2-3 slices in the bottom of each mini pie crust.
- Fill the pie crusts with pudding and top with remaining banana slices.
- Place pies in refrigerator to cool.
- Once cool, sprinkle with toffee bits.
- Top with chocolate whipped cream and drizzle with chocolate sauce if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6652.49 Kcal (27853 kJ) | ||
| Calories from fat | 2337.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 259.76g | 400% | |
|---|---|---|---|
| Cholesterol | 71.32mg | 24% | |
| Sodium | 8232.32mg | 343% | |
| Potassium | 3559.77mg | 76% | |
| Total Carbs | 984.52g | 328% | |
| Sugars | 515.51g | 2062% | |
| Dietary Fiber | 38.82g | 155% | |
| Protein | 82.83g | 166% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 43.7mg | 243% | |
| Calcium | 2126.8mg | 213% | |
| Amount Per 100 g | |||
| Calories | 355.46 Kcal (1488 kJ) | ||
| Calories from fat | 124.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 400% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 24% | |
| Sodium | 439.88mg | 343% | |
| Potassium | 190.21mg | 76% | |
| Total Carbs | 52.61g | 328% | |
| Sugars | 27.55g | 2062% | |
| Dietary Fiber | 2.07g | 155% | |
| Protein | 4.43g | 166% | |
| Vitamin C | 1.4mg | 43% | |
| Iron | 2.3mg | 243% | |
| Calcium | 113.6mg | 213% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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