Banana Cream Pie with Chocolate Lining Recipe

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Ingredients

Count

Nutrition

3928

Calories

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Ingredients:

Serving

Directions:

Preheat the oven to 375 degrees F. Combine the graham-cracker crumbs with the butter and brown sugar in a medium bowl, and stir well. Transfer the mixture to a 10 inch pie plate, and pat it evenly along the bottom and sides.
Bake the crust for 7 to 9 minutes, or until edges darken slightly. Let the crust cool.
Melt the chocolate with the 2 tablespoons cream over simmering water in the top of a double broiler or in a heat proof bowl set on top of a saucepan. Whisk the chocolate and cream until they form a smooth liquid. Take the pan off the heat, and spoon the chocolate mixture onto the graham-cracker crust. Let the chocolate cool for at least 15 minutes.
Meanwhile, make the filling. Heat the milk in a heavy bottomed saucepan. When the milk is just about to boil, take the pan off of the heat.
In a medium bowl, whisk together the sugar, eggs, and flour. Slowly add the hot milk to the bowl, whisking constantly. Then transfer the mixture to the saucepan.
Whisking constantly, bring the mixture to a boil over medium heat, and continue whisking while it boils for 3 minutes. Take the pan off the heat, and add the 2 tablespoons whiskey. Let the filling cool for 20 minutes.
Slice the bananas, and toss them with the lemon juice. Lay the banana slices on the chocolate lined crust. Pour the filling over and chill the pie for at least 2 hours.
Whip one cup cream to stiff peaks, add 2 tablespoons whiskey and serve with pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3927.61 Kcal (16444 kJ)
Calories from fat	1385.78 Kcal
		% Daily Value*
Total Fat	153.98g	237%
Cholesterol	701.11mg	234%
Sodium	2031.58mg	85%
Potassium	3160.96mg	67%
Total Carbs	550.15g	183%
Sugars	289.82g	1159%
Dietary Fiber	27.82g	111%
Protein	67.38g	135%
Vitamin C	55.9mg	93%
Vitamin A	0.6mg	19%
Iron	10.2mg	57%
Calcium	1186.9mg	119%

Amount Per 100 g
Calories	180.85 Kcal (757 kJ)
Calories from fat	63.81 Kcal
		% Daily Value*
Total Fat	7.09g	237%
Cholesterol	32.28mg	234%
Sodium	93.55mg	85%
Potassium	145.55mg	67%
Total Carbs	25.33g	183%
Sugars	13.34g	1159%
Dietary Fiber	1.28g	111%
Protein	3.1g	135%
Vitamin C	2.6mg	93%
Iron	0.5mg	57%
Calcium	54.7mg	119%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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