Directions:
- Beat cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar.
- Stir in chopped Butterfinger.
- Fold in whipped cream.
- Spread into cookie crust.
- Refrigerate for at least 3 to 4 hours before serving.
- Drizzle with chocolate syrup before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1444.05 Kcal (6046 kJ) | ||
| Calories from fat | 663.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.73g | 113% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 10% | |
| Sodium | 1422.9mg | 59% | |
| Potassium | 1558.09mg | 33% | |
| Total Carbs | 177.72g | 59% | |
| Sugars | 87.59g | 350% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 18.67g | 37% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 9.8mg | 328% | |
| Iron | 7mg | 39% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 467.43 Kcal (1957 kJ) | ||
| Calories from fat | 214.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.87g | 113% | |
|---|---|---|---|
| Cholesterol | 9.63mg | 10% | |
| Sodium | 460.59mg | 59% | |
| Potassium | 504.35mg | 33% | |
| Total Carbs | 57.53g | 59% | |
| Sugars | 28.35g | 350% | |
| Dietary Fiber | 1.91g | 24% | |
| Protein | 6.04g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 3.2mg | 328% | |
| Iron | 2.3mg | 39% | |
| Calcium | 36.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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