Pb Butterfinger Pie Recipe

Posted by
Rate It!
Pb Butterfinger Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Beat cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar.
  2. Stir in chopped Butterfinger.
  3. Fold in whipped cream.
  4. Spread into cookie crust.
  5. Refrigerate for at least 3 to 4 hours before serving.
  6. Drizzle with chocolate syrup before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1444.05 Kcal (6046 kJ)
Calories from fat 663.58 Kcal
% Daily Value*
Total Fat 73.73g 113%
Cholesterol 29.76mg 10%
Sodium 1422.9mg 59%
Potassium 1558.09mg 33%
Total Carbs 177.72g 59%
Sugars 87.59g 350%
Dietary Fiber 5.91g 24%
Protein 18.67g 37%
Vitamin C 0.2mg 0%
Vitamin A 9.8mg 328%
Iron 7mg 39%
Calcium 112.2mg 11%
Amount Per 100 g
Calories 467.43 Kcal (1957 kJ)
Calories from fat 214.8 Kcal
% Daily Value*
Total Fat 23.87g 113%
Cholesterol 9.63mg 10%
Sodium 460.59mg 59%
Potassium 504.35mg 33%
Total Carbs 57.53g 59%
Sugars 28.35g 350%
Dietary Fiber 1.91g 24%
Protein 6.04g 37%
Vitamin C 0.1mg 0%
Vitamin A 3.2mg 328%
Iron 2.3mg 39%
Calcium 36.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 34.2
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top