Directions:
- In a saucepan, combine sugar, cornstarch & salt, then gradually add milk & cream, stirring until smooth.
- Cook & stir over medium-high heat until thickened & bubbly, about 2 minutes.
- While stirring the egg yolks, add a small amount of this hot mixture to the egg yolks & continue to stir to mix well, before returning the egg mixture to the saucepan.
- Bring to a gentle boil & cook for 2 minutes, stirring constantly, before removing from the heat & adding in the butter & vanilla while stirring to mix well.
- Pour half of this mixture into the pastry shell, then cover & refrigerate.
- Add the chocolate to the remaining custard, mixing well, then cover & refrigerate for 1 hour.
- Arrange the sliced bananas over the filling, then carefully spoon the chocolate custard over the bananas.
- Refrigerate for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1746.57 Kcal (7313 kJ) | ||
| Calories from fat | 1054.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.12g | 180% | |
|---|---|---|---|
| Cholesterol | 82.77mg | 28% | |
| Sodium | 818.75mg | 34% | |
| Potassium | 335.04mg | 7% | |
| Total Carbs | 153.62g | 51% | |
| Sugars | 23.24g | 93% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 23.28g | 47% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 8.6mg | 48% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 435.01 Kcal (1821 kJ) | ||
| Calories from fat | 262.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 180% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 28% | |
| Sodium | 203.92mg | 34% | |
| Potassium | 83.45mg | 7% | |
| Total Carbs | 38.26g | 51% | |
| Sugars | 5.79g | 93% | |
| Dietary Fiber | 1.49g | 24% | |
| Protein | 5.8g | 47% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.1mg | 48% | |
| Calcium | 26.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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