In large bowl, beat milk, pudding mix and vanilla with wire whisk for 1 minute. (Mixture will be thick). Whisk in whipped topping.
Spread 1/3 of pudding mixture in crust. Slice bananas on top of mixture. Carefully spread remaining pudding mixture over bananas.
Refrigerate at least 2 hours or until set.
Drizzle with chocolate ice cream topping.
Store in refrigerator.
280 Calories / 4g fat per serving (1/8 of the pie).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.64 Kcal (1627 kJ)
Calories from fat	69.05 Kcal
		% Daily Value*
Total Fat	7.67g	12%
Cholesterol	9.61mg	3%
Sodium	295.79mg	12%
Potassium	240.06mg	5%
Total Carbs	72.19g	24%
Sugars	42.3g	169%
Dietary Fiber	1.79g	7%
Protein	3.14g	6%
Vitamin C	3.5mg	6%
Iron	0.9mg	5%
Calcium	61.2mg	6%

Amount Per 100 g
Calories	128.7 Kcal (539 kJ)
Calories from fat	22.87 Kcal
		% Daily Value*
Total Fat	2.54g	12%
Cholesterol	3.18mg	3%
Sodium	97.95mg	12%
Potassium	79.5mg	5%
Total Carbs	23.91g	24%
Sugars	14.01g	169%
Dietary Fiber	0.59g	7%
Protein	1.04g	6%
Vitamin C	1.2mg	6%
Iron	0.3mg	5%
Calcium	20.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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