Candy Bar Pie Recipe

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Candy Bar Pie
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Ingredients
7
Count
Nutrition
278
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Whisk cream cheese and 1 Tbsp. milk in bowl, until smooth. Gently stir in 2 cups whipped topping and chopped candy bars; set aside.
  2. Pour 1-3/4 cups milk into another bowl. Add pudding mixes. Beat with wire whisk 1 minute. Gently stir in 1/2 cup whipped topping.
  3. Spread 1/2 of the pudding mixture on bottom of crust. Spread cream cheese mixture over pudding mixture. Top with remaining pudding mixture. Refrigerate 4 hours until set. Garnish with remaining whipped topping. *HELPFUL HINT: To soften cream cheese, microwave on HIGH 15 seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.7 Kcal (1163 kJ)
Calories from fat 135.51 Kcal
% Daily Value*
Total Fat 15.06g 23%
Cholesterol 16.7mg 6%
Sodium 478.1mg 20%
Potassium 308.14mg 7%
Total Carbs 30.03g 10%
Sugars 12.12g 48%
Dietary Fiber 1.57g 6%
Protein 5.09g 10%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 107mg 11%
Amount Per 100 g
Calories 245.61 Kcal (1028 kJ)
Calories from fat 119.85 Kcal
% Daily Value*
Total Fat 13.32g 23%
Cholesterol 14.77mg 6%
Sodium 422.86mg 20%
Potassium 272.53mg 7%
Total Carbs 26.56g 10%
Sugars 10.72g 48%
Dietary Fiber 1.39g 6%
Protein 4.5g 10%
Vitamin C 0.1mg 0%
Iron 1.2mg 8%
Calcium 94.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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