Directions:
- In a large bowl, combine the brocoli slaw, cucumber, scallions, pineapple chunks, almonds, craisins & 1/2c cooked or canned garbanzo beans.
- In a food processor, puree remaining 1 1/2c cooked or canned garbanzo beans and garlic cloves. Add tahini & process until smooth. Add soy sauce, lemon juice & sesame oil, and reserved pineapple juice. Puree until smooth & well blended. Use a spatula to scrape down sides.
- Taste for seasoning. Add more lemon juice or soy sauce if needed.
- Toss dressing with salad & enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.2 Kcal (658 kJ) | ||
| Calories from fat | 69.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Sodium | 340.47mg | 14% | |
| Potassium | 181.52mg | 4% | |
| Total Carbs | 19.02g | 6% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 196.75 Kcal (824 kJ) | ||
| Calories from fat | 86.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 12% | |
|---|---|---|---|
| Sodium | 426.14mg | 14% | |
| Potassium | 227.2mg | 4% | |
| Total Carbs | 23.8g | 6% | |
| Sugars | 11.18g | 36% | |
| Dietary Fiber | 5.14g | 16% | |
| Protein | 6.39g | 10% | |
| Vitamin C | 6mg | 8% | |
| Iron | 1.7mg | 8% | |
| Calcium | 49mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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