Roasted Red Pepper and Roasted Garlic Hummus Recipe

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Roasted Red Pepper and Roasted Garlic Hummus
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Ingredients:

Directions:

  1. Chop up what needs to be chopped.
  2. Squeeze citrus that needs to be squeezed.
  3. Mix them all together in a large mixing bowl then refrigerate.
  4. Use for sandwich spread or for dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2868.52 Kcal (12010 kJ)
Calories from fat 1371.08 Kcal
% Daily Value*
Total Fat 152.34g 234%
Sodium 166.77mg 7%
Potassium 4675.58mg 99%
Total Carbs 302.44g 101%
Sugars 48.57g 194%
Dietary Fiber 74.56g 298%
Protein 103.35g 207%
Vitamin C 251.5mg 419%
Iron 30.1mg 167%
Calcium 790.6mg 79%
Amount Per 100 g
Calories 324.1 Kcal (1357 kJ)
Calories from fat 154.91 Kcal
% Daily Value*
Total Fat 17.21g 234%
Sodium 18.84mg 7%
Potassium 528.28mg 99%
Total Carbs 34.17g 101%
Sugars 5.49g 194%
Dietary Fiber 8.42g 298%
Protein 11.68g 207%
Vitamin C 28.4mg 419%
Iron 3.4mg 167%
Calcium 89.3mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.3
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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