Directions:
- Place russet potatoes in large pot.
- Add water to cover.
- Boil until potatoes are tender but not mushy, about 35 minutes.
- Cool potatoes completely.
- Peel potatoes and dice.
- Place in large bowl.
- Add next 7 ingredients.
- Mix buttermilk, sour cream, mayonnaise, dressing mix, mustard and dillweed in small bowl.
- Pour over potato mixture and toss well. Season with salt and pepper.
- Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.02 Kcal (2135 kJ) | ||
| Calories from fat | 225.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.07g | 39% | |
|---|---|---|---|
| Cholesterol | 159.99mg | 53% | |
| Sodium | 427.43mg | 18% | |
| Potassium | 1341.03mg | 29% | |
| Total Carbs | 53.44g | 18% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 18.18g | 36% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.7mg | 37% | |
| Calcium | 224.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 152.77 Kcal (640 kJ) | ||
| Calories from fat | 67.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 39% | |
|---|---|---|---|
| Cholesterol | 47.93mg | 53% | |
| Sodium | 128.03mg | 18% | |
| Potassium | 401.7mg | 29% | |
| Total Carbs | 16.01g | 18% | |
| Sugars | 1.59g | 21% | |
| Dietary Fiber | 1.97g | 26% | |
| Protein | 5.45g | 36% | |
| Vitamin C | 7.5mg | 42% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 37% | |
| Calcium | 67.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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