Baked Ginger Pudding Recipe

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Ingredients:

Serving

2 cups water
1 cup sugar
2 tbsp butter
1 tsp vanilla essence
2 tbsp butter
1 beaten egg
1/2 cup milk
1/2 cup of chopped dates or 1/2 cup raisins
1 tsp ginger
1/4 cup sugar
1 1/2 tsp bicarbonate of soda
2 tbsp jam
1 cup flour
salt

Directions:

Boil together the syrup ingredients for five minutes and pour into a greased dish. Keep warm while you prepare the mixture.
Mixture:.
Cream butter and sugar and add egg. Dissolve bicarb in milk and pour over dates and jam. Add to butter mixture and stir well. Sift the dry ingredients together and add to butter mixture. Stir well. Put the mixture in the warm syrup using a spoon and bake for 30 minutes at 180°C Serve with custard.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.43 Kcal (1735 kJ)
Calories from fat	121.91 Kcal
		% Daily Value*
Total Fat	13.55g	21%
Cholesterol	48.09mg	16%
Sodium	901.12mg	38%
Potassium	237.38mg	5%
Total Carbs	70.51g	24%
Sugars	41.91g	168%
Dietary Fiber	4.22g	17%
Protein	5.25g	11%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	1.9mg	11%
Calcium	128.6mg	13%

Amount Per 100 g
Calories	197.92 Kcal (829 kJ)
Calories from fat	58.22 Kcal
		% Daily Value*
Total Fat	6.47g	21%
Cholesterol	22.97mg	16%
Sodium	430.36mg	38%
Potassium	113.37mg	5%
Total Carbs	33.67g	24%
Sugars	20.02g	168%
Dietary Fiber	2.01g	17%
Protein	2.51g	11%
Vitamin C	0.3mg	1%
Iron	0.9mg	11%
Calcium	61.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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