Directions:
- Sift flour, sugar, salt and baking powder together in a bowl.
- With a pastry blender or two knives, cut the butter into the flour mixture until it resembles pie crust or biscuit mix (very fine lumps).
- Crack an egg into a glass, liquid measuring cup. A large egg will measure 1/4 cup. If it doesn't, add water to reach the 1/4 cup line.
- Add the egg, water (if needed) and the vanilla to the flour mixture and beat the mixture well.
- Fill cookie press and form cookies on ungreased cookie sheets (aluminum preferred for best heat distribution).
- Bake at 375°F for 10-12 minutes or until cookies are just set or very slightly browned. Check cookies at the 10 minute mark and bake 1-2 minutes longer, if needed.
- Remove immediately to cooling racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.66 Kcal (1054 kJ) | ||
| Calories from fat | 95.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Cholesterol | 37.93mg | 13% | |
| Sodium | 361.3mg | 15% | |
| Potassium | 153.99mg | 3% | |
| Total Carbs | 35.77g | 12% | |
| Sugars | 14.79g | 59% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 4.11g | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 398.35 Kcal (1668 kJ) | ||
| Calories from fat | 150.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 16% | |
|---|---|---|---|
| Cholesterol | 60.03mg | 13% | |
| Sodium | 571.91mg | 15% | |
| Potassium | 243.76mg | 3% | |
| Total Carbs | 56.62g | 12% | |
| Sugars | 23.41g | 59% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 6.5g | 8% | |
| Iron | 1.5mg | 5% | |
| Calcium | 84.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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