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Quick Mix in the Pan Double Chocolate Chip Cake Recipe

Quick Mix in the Pan Double Chocolate Chip Cake Recipe

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Quick Mix in the Pan Double Chocolate Chip Cake

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Ingredients:

Serving

1/3 cup vegetable oil
2 oz bakers unsweetened chocolate
3/4 cup water
1 cup granulated sugar
1 egg
1 1/3 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking soda
1 (300 g) package baker's semi-sweet chocolate, divided
1/3 cup chopped nuts

Directions:

Heat oil and the 2 squares of unsweetened chocolate in a 9-inch square pan in 375°F oven for 4 minutes, until melted.
Add water, sugar, egg, flour, salt, and soda.
Beat with a fork until smooth, about 2 minutes.
Stir in half of the chocolate chips.
Spread in pan.
Sprinkle with nuts and remaining chips.
Bake 30 minutes.
Cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.28 Kcal (889 kJ)
Calories from fat	82.74 Kcal
		% Daily Value*
Total Fat	9.19g	14%
Cholesterol	19.55mg	7%
Sodium	155.36mg	6%
Potassium	79.53mg	2%
Total Carbs	27.88g	9%
Sugars	16.82g	67%
Dietary Fiber	0.73g	3%
Protein	5.42g	11%
Iron	0.6mg	3%
Calcium	31.7mg	3%

Amount Per 100 g
Calories	331.91 Kcal (1390 kJ)
Calories from fat	129.37 Kcal
		% Daily Value*
Total Fat	14.37g	14%
Cholesterol	30.56mg	7%
Sodium	242.9mg	6%
Potassium	124.34mg	2%
Total Carbs	43.6g	9%
Sugars	26.29g	67%
Dietary Fiber	1.15g	3%
Protein	8.47g	11%
Vitamin C	0.1mg	0%
Iron	0.9mg	3%
Calcium	49.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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