Quick Double Chocolate Cupcakes Recipe

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Quick Double Chocolate Cupcakes
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Ingredients:

  • 1 (18 oz) box devil's food cake mix
  • 1 1/3 cups water
  • 1/2 cup vegetable oil
  • 3 eggs

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Line 2 (12-portion) muffin tins with paper cupcake liners and set aside.
  3. In a bowl, using an electric mixer, mix the cake mix, water, oil, and eggs on medium speed until moistened and smooth.
  4. Stir in 3/4 cup chocolate chips.
  5. Divide the batter evenly among the muffin tins, stirring it occasionally to redistribute the chocolate chips.
  6. The batter will nearly fill each liner to the top.
  7. Evenly sprinkle the remaining chocolate chips over the tops of the cupcakes.
  8. Bake until the cupcakes spring back when lightly touched, or a toothpick inserted in the center comes out clean, about 15 to 18 minutes.
  9. Transfer to a rack to cool.
  10. Frost with your favorite icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.42 Kcal (1032 kJ)
Calories from fat 228.12 Kcal
% Daily Value*
Total Fat 25.35g 39%
Cholesterol 100.65mg 34%
Sodium 61.26mg 3%
Potassium 46.75mg 1%
Total Carbs 3.5g 1%
Sugars 2.49g 10%
Dietary Fiber 0.11g 0%
Protein 3.6g 7%
Iron 0.5mg 3%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 210.77 Kcal (882 kJ)
Calories from fat 195.13 Kcal
% Daily Value*
Total Fat 21.68g 39%
Cholesterol 86.09mg 34%
Sodium 52.4mg 3%
Potassium 39.99mg 1%
Total Carbs 2.99g 1%
Sugars 2.13g 10%
Dietary Fiber 0.1g 0%
Protein 3.08g 7%
Iron 0.5mg 3%
Calcium 20.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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