Southern Corn Pudding Recipe

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Southern Corn Pudding
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Ingredients:

  • 1 tsp salt
  • 3 tbsp sugar
  • 1 tbsp cornstarch
  • 2 1/2 cups milk

Directions:

  1. Stir into corn, salt, sugar, butter, cornstarch, well beaten eggs, milk.
  2. Place in buttered baking dish, set in shallow pan w/a little water.
  3. Do not let bottom become brown.
  4. Bake 45 minutes to 1 hour at 375 F or until pudding is solid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.06 Kcal (758 kJ)
Calories from fat 81.91 Kcal
% Daily Value*
Total Fat 9.1g 14%
Cholesterol 101.38mg 34%
Sodium 509.45mg 21%
Potassium 230.99mg 5%
Total Carbs 20.24g 7%
Sugars 6.95g 28%
Dietary Fiber 0.78g 3%
Protein 6.32g 13%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 91.6mg 9%
Amount Per 100 g
Calories 105.04 Kcal (440 kJ)
Calories from fat 47.52 Kcal
% Daily Value*
Total Fat 5.28g 14%
Cholesterol 58.82mg 34%
Sodium 295.56mg 21%
Potassium 134.01mg 5%
Total Carbs 11.74g 7%
Sugars 4.03g 28%
Dietary Fiber 0.45g 3%
Protein 3.67g 13%
Vitamin C 2.2mg 6%
Iron 0.3mg 2%
Calcium 53.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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