Ingredients:
- 4 eggs
- assorted colors paste food coloring
- assorted candies and decorations: spice gumdrops, regular and miniature m&m's, nonpareils, cake decorations , spearmint leaves, coarse and colored sugar, colored jimmmies and miniature marshmallows
Directions:
- In a large bowl, combine the cake mix, buttermilk, eggs and oil. Beat on low speed just until moistened. Beat on high for 2 minutes. Fill paper-lined muffin cups two-thirds full.
- Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Tint frosting with food coloring. Frost cupcakes and decorate as desired. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.43 Kcal (542 kJ) | ||
| Calories from fat | 45.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 29.05mg | 10% | |
| Sodium | 176.55mg | 7% | |
| Potassium | 38.07mg | 1% | |
| Total Carbs | 19.09g | 6% | |
| Sugars | 9.76g | 39% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.18g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 296.33 Kcal (1241 kJ) | ||
| Calories from fat | 104.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 8% | |
|---|---|---|---|
| Cholesterol | 66.51mg | 10% | |
| Sodium | 404.2mg | 7% | |
| Potassium | 87.16mg | 1% | |
| Total Carbs | 43.7g | 6% | |
| Sugars | 22.34g | 39% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 4.99g | 4% | |
| Iron | 1.4mg | 3% | |
| Calcium | 147.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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