Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix the flour, sugar, salt and baking powder. Cut the shortening in until it resembles course crumbs.
- Measure the egg and add enough water to make 1/4 cup, beat together. Add egg and vanilla to crumb mixture; mix well.
- Put through the cookie press onto cookie sheets. Decorate with sprinkles or colored sugar if desired. Bake at 375 degrees F (190 degrees C) for 10 -12 minutes or until very light brown and set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.46 Kcal (2740 kJ) | ||
| Calories from fat | 381.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.44g | 65% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 246.83mg | 10% | |
| Potassium | 99.23mg | 2% | |
| Total Carbs | 61.06g | 20% | |
| Sugars | 17.75g | 71% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 6.77g | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 515.56 Kcal (2159 kJ) | ||
| Calories from fat | 300.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.44g | 65% | |
|---|---|---|---|
| Cholesterol | 25.79mg | 11% | |
| Sodium | 194.45mg | 10% | |
| Potassium | 78.17mg | 2% | |
| Total Carbs | 48.11g | 20% | |
| Sugars | 13.98g | 71% | |
| Dietary Fiber | 1.33g | 7% | |
| Protein | 5.33g | 14% | |
| Iron | 0.6mg | 4% | |
| Calcium | 19.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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