Super Moist Chocolate Cupcakes Recipe

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Super Moist Chocolate Cupcakes
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Ingredients
11
Count
Nutrition
8638
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup flour
  • 1/2 cup wheat bran
  • 1/2 cup sugar
  • 1 tsp salt
  • 1/3 cup cocoa powder
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 tsp vinegar

Directions:

  1. Add all dry ingredients together in a large bowl (omitting the almond flakes and choc buttons).
  2. Add the oil and start beating.
  3. Add the vinegar and water to the mixture.
  4. When well mixed, spoon out into 12 cupcake moulds.
  5. Press 3 choc buttons into each cupcake, ensuring that the buttons are covered.
  6. Sprinkle the almonds eavenly on top of the cupcakes.
  7. Bake in a 150C degree oven for 20 minutes or longer depending on your oven. They are ready when a wooden skewer comes out clean.
  8. Turn out cupcakes so that they cool and eat while warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8637.79 Kcal (36165 kJ)
Calories from fat 4435.32 Kcal
% Daily Value*
Total Fat 492.81g 758%
Cholesterol 116.64mg 39%
Sodium 2181.71mg 91%
Potassium 8508.65mg 181%
Total Carbs 964.48g 321%
Sugars 727.88g 2912%
Dietary Fiber 111.01g 444%
Protein 82.07g 164%
Iron 120.3mg 668%
Calcium 986.3mg 99%
Amount Per 100 g
Calories 520.84 Kcal (2181 kJ)
Calories from fat 267.44 Kcal
% Daily Value*
Total Fat 29.72g 758%
Cholesterol 7.03mg 39%
Sodium 131.55mg 91%
Potassium 513.06mg 181%
Total Carbs 58.16g 321%
Sugars 43.89g 2912%
Dietary Fiber 6.69g 444%
Protein 4.95g 164%
Iron 7.3mg 668%
Calcium 59.5mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 213
    Points
  • 230
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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