Directions:
- Preheat oven to 325 degrees. Parboil ribs by placing in a large pot filled with beer and water. Add 1 onion and peppercorns. Bring to a boil and let simmer for 5 minutes. In medium sized saucepan heat oil, 1 chopped onion, and garlic. Cook until onions become translucent. Add vinegar, ketchup, molasses, lemon juice and a dash of Worcestershire sauce. Season with pepper and a Tabasco sauce. Bring to a simmer. Remove ribs from pot and brush on sauce. Place in roasting pan and roast in oven for 1 to 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5505.13 Kcal (23049 kJ) | ||
| Calories from fat | 3620.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 402.29g | 619% | |
|---|---|---|---|
| Cholesterol | 1088.4mg | 363% | |
| Sodium | 2555.81mg | 106% | |
| Potassium | 4123.64mg | 88% | |
| Total Carbs | 189.55g | 63% | |
| Sugars | 35.87g | 143% | |
| Dietary Fiber | 15.72g | 63% | |
| Protein | 221.41g | 443% | |
| Vitamin C | 102.4mg | 171% | |
| Iron | 17.7mg | 98% | |
| Calcium | 436.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 236.14 Kcal (989 kJ) | ||
| Calories from fat | 155.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 619% | |
|---|---|---|---|
| Cholesterol | 46.69mg | 363% | |
| Sodium | 109.63mg | 106% | |
| Potassium | 176.88mg | 88% | |
| Total Carbs | 8.13g | 63% | |
| Sugars | 1.54g | 143% | |
| Dietary Fiber | 0.67g | 63% | |
| Protein | 9.5g | 443% | |
| Vitamin C | 4.4mg | 171% | |
| Iron | 0.8mg | 98% | |
| Calcium | 18.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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