Directions:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the flour in a mixing bowl with a hollow in the middle; add the cream and lemonade; mix until combined into a very sticky dough. Pour the mixture onto a floured surface; roll with a floured rolling pin until the mixture is approximately 1 inch thick. You may need to sprinkle extra flour on top, given the stickiness of the mixture. Cut into rounds and place on a floured baking sheet with each round a few centimeters apart.
- Bake in the preheated oven until the tops of the scones are lightly browned and sound slightly hollow if you tap them, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.11 Kcal (1236 kJ) | ||
| Calories from fat | 17.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Sodium | 32.99mg | 1% | |
| Potassium | 143.76mg | 3% | |
| Total Carbs | 64.78g | 22% | |
| Sugars | 28.61g | 114% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 0.8mg | 4% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 282.74 Kcal (1184 kJ) | ||
| Calories from fat | 16.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Sodium | 31.6mg | 1% | |
| Potassium | 137.73mg | 3% | |
| Total Carbs | 62.06g | 22% | |
| Sugars | 27.41g | 114% | |
| Dietary Fiber | 1.35g | 6% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 10.4mg | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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