Directions:
- Heat the oil over medium heat and fry onion and garlic gently until softened (about 10 minutes).
- Add pork and chorizo sausage and cook unti pordk changes colour.
- Add the spices, sugar, cocoa, stock powder and sugar and stir cooking for about 1 minute.
- Add the tomato paste to the pan and cook it for a few minutes-I think this takes away the raw taste.
- Add the water and tomatoes and simmer for about 1 1/2 hours and until it is a nice thick consistency (add more water if it gets too thick).
- About 15 minutes before serving, add the kidney beans to the chili.
- We like to eat our chili topped with sour cream, grated cheese and pickled jalapenos and sometimes guacomale.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 941.47 Kcal (3942 kJ) | ||
| Calories from fat | 817.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.89g | 140% | |
|---|---|---|---|
| Cholesterol | 90.04mg | 30% | |
| Sodium | 190.8mg | 8% | |
| Potassium | 954.52mg | 20% | |
| Total Carbs | 16.61g | 6% | |
| Sugars | 8.68g | 35% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 14.13g | 28% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 288.57 Kcal (1208 kJ) | ||
| Calories from fat | 250.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 140% | |
|---|---|---|---|
| Cholesterol | 27.6mg | 30% | |
| Sodium | 58.48mg | 8% | |
| Potassium | 292.57mg | 20% | |
| Total Carbs | 5.09g | 6% | |
| Sugars | 2.66g | 35% | |
| Dietary Fiber | 1.34g | 17% | |
| Protein | 4.33g | 28% | |
| Vitamin C | 3mg | 16% | |
| Iron | 0.9mg | 16% | |
| Calcium | 27.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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