Oven BBQ Ribs Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (12 fl oz) can or bottle beer
1 1/2 cups water
1 tbsp salt
3 tbsp vegetable oil
5 lb pork spareribs
1 tbsp butter
1 cup thinly sliced onions
2 cloves garlic, pressed
2 (8 oz) cans diced tomatoes with juice
1 cup ketchup
3 tbsp molasses
1 tbsp worcestershire sauce
1 tbsp prepared mustard
1/4 tsp salt
1/2 tbsp hot pepper sauce
1 tbsp white vinegar
1/2 lemon, sliced into rounds

Directions:

Pour beer and water into a large stock pot. Add salt and stir to dissolve. Bring mixture to a boil over medium high heat.
In a large skillet or frying pan, heat vegetable oil over high heat. Sear ribs on both sides. Place on paper towels to briefly drain. Add seared ribs to the beer/water mixture. Add more water as needed to cover the ribs. Cover pot and simmer for 2 hours.
While the ribs are simmering, melt the butter in a sauce pan and saute the onions and garlic until onions are translucent. Stir in tomatoes, ketchup, molasses, Worcestershire, mustard, salt, hot pepper sauce and vinegar. Bring to a slow boil, stirring constantly. Reduce heat to low and leave it simmering until the ribs are finished.
Preheat oven to 350 degrees F (175 degrees C).
Drain ribs and arrange them in a shallow roasting pan, or pans. Ladle the sauce over the ribs evenly, slice each slice of lemon in half, and distribute the half slices on top of the sauce. Cover with foil loosely, and place in the oven for 15 minutes, and then uncover for the last 10, a total of 25 minutes oven time. Remove rind from lemon slices, discard rind, returning lemon meat to sauce on top of the ribs, and serve ribs covering each with sauce on the plate.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1384.77 Kcal (5798 kJ)
Calories from fat	975.3 Kcal
		% Daily Value*
Total Fat	108.37g	167%
Cholesterol	307.42mg	102%
Sodium	1896.68mg	79%
Potassium	1159.95mg	25%
Total Carbs	33.74g	11%
Sugars	11.01g	44%
Dietary Fiber	2.3g	9%
Protein	59.58g	119%
Vitamin C	15.9mg	27%
Iron	5mg	28%
Calcium	114.7mg	11%

Amount Per 100 g
Calories	252.72 Kcal (1058 kJ)
Calories from fat	177.99 Kcal
		% Daily Value*
Total Fat	19.78g	167%
Cholesterol	56.1mg	102%
Sodium	346.14mg	79%
Potassium	211.69mg	25%
Total Carbs	6.16g	11%
Sugars	2.01g	44%
Dietary Fiber	0.42g	9%
Protein	10.87g	119%
Vitamin C	2.9mg	27%
Iron	0.9mg	28%
Calcium	20.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Barbecued Pot Roast

Salt, Pepper, Boneless beef chuck roast (3 lb) and 10 more..
Barbecued Pot Roast

Salt, Pepper, Beef chuck roast (3 lb), Vegetable oil and 9 more..
Tangy Barbecue Sauce

Butter, Onion, finely chopped and 13 more..
BASED ON: Barbecued Pot Roast

Salt, Pepper and 11 more..
Bourbon Barbecue Sauce

Butter or 1/2 cup margarine, Onions, finely chopped and 11 more..
Tarted up Baked Beans

Butter (i actually used light logicol) and 10 more..
Bourbon Molasses Drumsticks

Chicken drumsticks, Seasoning salt (or use white salt) and 14 more..
Camarones En Salsa / Shrimp in Sauce

Raw shrimp, Butter, Onion, chopped, Garlic cloves, minced and 14 more..
Barbequed Pork Ribs

Pork spareribs, cut into serving size pieces, Butter and 8 more..