Directions:
- Combine biscuit mix and potato flakes. In another bowl, whisk the milk and sour cream. Stir into dry ingredients just until moistened. Drop by heaping tbsp onto a greased baking sheet. Bake at 400 degrees for 10-12 minutes or until top begin to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.46 Kcal (919 kJ) | ||
| Calories from fat | 64.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 2.85mg | 1% | |
| Sodium | 594.81mg | 25% | |
| Potassium | 163.85mg | 3% | |
| Total Carbs | 32.68g | 11% | |
| Sugars | 6.88g | 28% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 143.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 274.73 Kcal (1150 kJ) | ||
| Calories from fat | 81.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 11% | |
|---|---|---|---|
| Cholesterol | 3.57mg | 1% | |
| Sodium | 744.62mg | 25% | |
| Potassium | 205.12mg | 3% | |
| Total Carbs | 40.91g | 11% | |
| Sugars | 8.61g | 28% | |
| Dietary Fiber | 1.42g | 5% | |
| Protein | 6.07g | 10% | |
| Vitamin C | 3.7mg | 5% | |
| Iron | 1.7mg | 8% | |
| Calcium | 179.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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