Easy Drop Biscuits Recipe

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Ingredients:

Serving

2 cup all-purpose flour , spooned and leveled
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
1 tbsp baking powder
1 tsp kosher salt
1 cup whole milk

Directions:

Heat oven to 400° F. In a food processor, combine the flour, butter, baking powder, and salt; pulse until pea-size clumps form. Add the milk and pulse just until moistened.
Drop 6 large mounds of the dough (about 1/2 cup each) onto a baking sheet. Bake until golden, 18 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.49 Kcal (986 kJ)
Calories from fat	72.4 Kcal
		% Daily Value*
Total Fat	8.04g	12%
Cholesterol	21.06mg	7%
Sodium	374.6mg	16%
Potassium	363.21mg	8%
Total Carbs	34.88g	12%
Sugars	2.04g	8%
Dietary Fiber	1.3g	5%
Protein	5.49g	11%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	166.7mg	17%

Amount Per 100 g
Calories	247.27 Kcal (1035 kJ)
Calories from fat	76.02 Kcal
		% Daily Value*
Total Fat	8.45g	12%
Cholesterol	22.12mg	7%
Sodium	393.33mg	16%
Potassium	381.37mg	8%
Total Carbs	36.63g	12%
Sugars	2.14g	8%
Dietary Fiber	1.37g	5%
Protein	5.76g	11%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	175mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
6

PointsPlus

Good Points

saturated fat free

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