Directions:
- Dip chicken in milk; coat with biscuit mix.
- Heat 1/4 inch fat in heavy skillet; add chicken. Cook over medium heat until browned on both sides.
- Cook spaghetti according to package directions; drain.
- Combine spaghetti, tomatoes, sour cream, wine, mushrooms, onions, garlic, oregano, salt and pepper; mix well.
- Turn into shallow greased baking dish; top with chicken and cheese.
- Bake at 375* for 1 hour or until chicken is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.95 Kcal (2792 kJ) | ||
| Calories from fat | 294.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.76g | 50% | |
|---|---|---|---|
| Cholesterol | 173.09mg | 58% | |
| Sodium | 832.28mg | 35% | |
| Potassium | 727.6mg | 15% | |
| Total Carbs | 40.82g | 14% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 47.86g | 96% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 3.7mg | 21% | |
| Calcium | 430.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 175.84 Kcal (736 kJ) | ||
| Calories from fat | 77.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 50% | |
|---|---|---|---|
| Cholesterol | 45.63mg | 58% | |
| Sodium | 219.42mg | 35% | |
| Potassium | 191.83mg | 15% | |
| Total Carbs | 10.76g | 14% | |
| Sugars | 1.57g | 24% | |
| Dietary Fiber | 0.7g | 11% | |
| Protein | 12.62g | 96% | |
| Vitamin C | 3mg | 19% | |
| Iron | 1mg | 21% | |
| Calcium | 113.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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