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Diabetic Strawberry Shortcake Recipe

Diabetic Strawberry Shortcake Recipe

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Ingredients:

Serving

6 cups sliced strawberries
1/2 cup splenda granular or 1/2 cup other sugar substitute
1 cup low-fat biscuit mix
2 tbsp low-fat biscuit mix
1/4 cup splenda granular or 1/4 cup other sugar substitute
1/3 cup nonfat milk
2 tbsp nonfat sour cream
fat-free whipped topping

Directions:

Preheat oven to 425 degrees.
Mash two cups of strawberries and add 1/2 SPLENDA Granular or other sugar substitute.
Mix in remaining strawberries.
Cover and refrigerate.
Blend baking mix and 1/4 cup SPLENDA Granular or other sugar substitute in a bowl.
Add milk and sour cream.
Mix until soft dough forms.
Drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes.
Bake 7 to 9 minutes until golden brown.
Let stand 10 minutes.
Cut in half and layer strawberry sauce and whipped topping in middle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.19 Kcal (1512 kJ)
Calories from fat	34.34 Kcal
		% Daily Value*
Total Fat	3.82g	6%
Cholesterol	2.12mg	1%
Sodium	319.72mg	13%
Potassium	317.2mg	7%
Total Carbs	83.87g	28%
Sugars	64.69g	259%
Dietary Fiber	5.58g	22%
Protein	4.97g	10%
Vitamin C	104.6mg	174%
Iron	3.2mg	18%
Calcium	115.7mg	12%

Amount Per 100 g
Calories	121.26 Kcal (508 kJ)
Calories from fat	11.53 Kcal
		% Daily Value*
Total Fat	1.28g	6%
Cholesterol	0.71mg	1%
Sodium	107.34mg	13%
Potassium	106.5mg	7%
Total Carbs	28.16g	28%
Sugars	21.72g	259%
Dietary Fiber	1.87g	22%
Protein	1.67g	10%
Vitamin C	35.1mg	174%
Iron	1.1mg	18%
Calcium	38.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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