Directions:
- Combine flour, chives, baking powder, sugar, and baking soda.
- Cut in margarine with a pastry blender.
- Stir together the milk and sour cream.
- Add to flour mixture.
- Stir with a fork just until moistened.
- Drop dough from a rounded tablespoon onto a greased cookie sheet about 1 inch apart.
- Bake at 450 degrees for 10 to 12 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.84 Kcal (510 kJ) | ||
| Calories from fat | 37.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 6% | |
|---|---|---|---|
| Cholesterol | 3.63mg | 1% | |
| Sodium | 41.45mg | 2% | |
| Potassium | 151.06mg | 3% | |
| Total Carbs | 18.05g | 6% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 246.88 Kcal (1034 kJ) | ||
| Calories from fat | 75.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 6% | |
|---|---|---|---|
| Cholesterol | 7.36mg | 1% | |
| Sodium | 83.98mg | 2% | |
| Potassium | 306.07mg | 3% | |
| Total Carbs | 36.57g | 6% | |
| Sugars | 2.23g | 4% | |
| Dietary Fiber | 1.32g | 3% | |
| Protein | 5.85g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 164.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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