Directions:
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
- Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.93 Kcal (653 kJ) | ||
| Calories from fat | 70.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 12% | |
|---|---|---|---|
| Cholesterol | 20.85mg | 7% | |
| Sodium | 110.02mg | 5% | |
| Potassium | 169.62mg | 4% | |
| Total Carbs | 18.27g | 6% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.94g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 269.91 Kcal (1130 kJ) | ||
| Calories from fat | 122.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 12% | |
|---|---|---|---|
| Cholesterol | 36.08mg | 7% | |
| Sodium | 190.45mg | 5% | |
| Potassium | 293.6mg | 4% | |
| Total Carbs | 31.62g | 6% | |
| Sugars | 3.34g | 8% | |
| Dietary Fiber | 1.12g | 3% | |
| Protein | 5.1g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 141.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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